Food workshop- Montalcino

A few hours workshop in Montalcino, experimenting composition and light.

The experience shows how vegetables texture can be emphasised simply placing a source of light to them.

Unexpected and engaging effects can be experienced.

Every vegetable embodies its own texture quality,

different effects can be seen and experience though different types.

It depends on how the vegetable has been cut, how has been shaped, which geometry it incorporated., etc.

In conclusion, light can emphasise a characteristic of a vegetable, its texture,.

It can be seen and experiences from another prospective, it gives emotions and beautiful melody.


In collaboration with Arturo Soto

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